Atlantic Salmon with Pepperonata

Connors Steak & Seafood

Fat 59%Carbs 19%Protein 22%
Percent Calories

1 Serving of atlantic salmon with pepperonata (Connors Steak & Seafood) contains 1050 Calories. The macronutrient breakdown is 19% carbs, 59% fat, and 22% protein. This is a good source of protein (104% of your Daily Value) and fiber (32% of your Daily Value).

Nutrition Facts

For 1 Serving of atlantic salmon with pepperonata

NutrientValue%DV
Calories1050
Fats69g 88%
Saturated fats20g 100%
Trans fats7g
Cholesterol160mg 53%
Sodium1470mg 64%
Carbs50g 18%
Net carbs41g
Fiber9g 32%
Sugar9g
Protein58g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 100%
Monounsaturated fats
Polyunsaturated fats
Trans fats7g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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