Asian Wrap, Beef & Broccoli

Chung's

Fat 22%Carbs 62%Protein 16%
Percent Calories

5 ½ oz of asian wrap, beef & broccoli (Chung's) contains 280 Calories. The macronutrient breakdown is 62% carbs, 22% fat, and 16% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 5 ½ oz of asian wrap, beef & broccoli (156g)

NutrientValue%DV
Calories280
Fats7g 9%
Saturated fats2g 8%
Trans fats0g
Cholesterol10mg 3%
Sodium740mg 32%
Carbs44g 16%
Net carbs43g
Fiber1g 4%
Sugar2g
Protein11g
Calcium52mg 5%
Iron2mg 23%
Potassium0mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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