Arugula Salad

Arugula Salad
Fat 79%Protein 13%
Percent Calories

½ serving of arugula salad contains 65 Calories. The macronutrient breakdown is 8% carbs, 79% fat, and 13% protein. This is a good source of vitamin k (13% of your Daily Value).

Makes
3 servings
Prep Time
8 minutes

Ingredients

Directions

  1. Mix tomatoes, arugula, and vinegar in a small bowl.
  2. Using a wooden spoon, slowly mix in olive oil, then parmesan. Serve and enjoy!

Nutrition Facts

For ½ serving of arugula salad (41g)

NutrientValue%DV
Calories65
Fats6g 8%
Saturated fats1g 7%
Trans fats0g
Cholesterol3mg 1%
Sodium7mg 0.3%
Carbs1g 0.5%
Net carbs1g
Fiber0.4g 1%
Sugar1g
Protein2g
Calcium52mg 5%
Iron0.3mg 3%
Potassium91mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene21μg
Beta carotene237μg
Caffeine0mg
Choline4mg 1%
Copper0mg 2%
Fluoride0.5μg
Folate (B9)13μg 3%
Lycopene532μg
Magnesium9mg 2%
Manganese0.1mg 2%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus44mg 6%
Retinol5μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU429IU
Vitamin A26μg 3%
Vitamin B120.1μg 2%
Vitamin B60mg 2%
Vitamin C4mg 5%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K15μg 13%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose0g
Glucose0.3g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 7%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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