Arugula Salad

Arugula Salad
Fat 79% Protein 13%
Percent Calories

½ serving of arugula salad contains 65 Calories. The macronutrient breakdown is 8% carbs, 79% fat, and 13% protein. This is a good source of vitamin k (13% of your Daily Value).

Makes
3 servings
Prep Time
8 minutes

Ingredients

Directions

  1. Mix tomatoes, arugula, and vinegar in a small bowl.
  2. Using a wooden spoon, slowly mix in olive oil, then parmesan. Serve and enjoy!

Nutrition Facts

For ½ serving of arugula salad (41g)

Nutrient Value %DV
Calories 65
Fats 6g 8%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 3mg 1%
Sodium 7mg 0.3%
Carbs 1g 0.5%
Net carbs 1g
Fiber 0.4g 1%
Sugar 1g
Protein 2g
Calcium 52mg 5%
Iron 0.3mg 3%
Potassium 91mg 2%
Vitamin D 0μg 0.2%
Vitamins and Minerals
Alpha carotene 21μg
Beta carotene 237μg
Caffeine 0mg
Choline 4mg 1%
Copper 0mg 2%
Fluoride 0.5μg
Folate (B9) 13μg 3%
Lycopene 532μg
Magnesium 9mg 2%
Manganese 0.1mg 2%
Niacin 0.2mg 1%
Pantothenic acid 0.1mg 1%
Phosphorus 44mg 6%
Retinol 5μg
Riboflavin (B2) 0mg 2%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 429IU
Vitamin A 26μg 3%
Vitamin B12 0.1μg 2%
Vitamin B6 0mg 2%
Vitamin C 4mg 5%
Vitamin D IU 1IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 1mg 5%
Vitamin K 15μg 13%
Zinc 0.2mg 2%
Sugars
Sugar 1g
Sucrose 0g
Glucose 0.3g
Fructose 0.3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 1g 7%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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