Arugula Pesto Vegan Alfredo Sauce

Victoria Fine Foods

Fat 65% Carbs 23% Protein 12%
Percent Calories

¼ cup of arugula pesto vegan alfredo sauce (Victoria Fine Foods) contains 65 Calories. The macronutrient breakdown is 23% carbs, 65% fat, and 12% protein. This has a relatively low calorie density, with 107 Calories per 100g.

Nutrition Facts

For ¼ cup of arugula pesto vegan alfredo sauce (61g)

Nutrient Value %DV
Calories 65
Fats 5g 6%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol
Sodium 350mg 15%
Carbs 4g 1%
Net carbs 3g
Fiber 1g 3%
Sugar 2g
Protein 2g
Calcium 10mg 1%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 2650IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes