Arugula

Raw

Arugula
Fat 19% Carbs 47% Protein 33%
Percent Calories

9 cup of arugula (Raw) contains 45 Calories. The macronutrient breakdown is 47% carbs, 19% fat, and 33% protein. This is a good source of vitamin k (163% of your Daily Value).

Nutrition Facts

For 9 cup of arugula (180g)

Nutrient Value %DV
Calories 45
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 49mg 2%
Carbs 7g 2%
Net carbs 4g
Fiber 3g 10%
Sugar 4g
Protein 5g
Calcium 288mg 29%
Iron 3mg 33%
Potassium 664mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2563μg
Caffeine 0mg
Choline 28mg 5%
Copper 0.1mg 15%
Fluoride
Folate (B9) 175μg 44%
Lycopene 0μg
Magnesium 85mg 20%
Manganese 1mg 25%
Niacin 1mg 3%
Pantothenic acid 1mg 16%
Phosphorus 94mg 13%
Retinol 0μg
Riboflavin (B2) 0.2mg 12%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 4271IU
Vitamin A 214μg 24%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 10%
Vitamin C 27mg 30%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 195μg 163%
Zinc 1mg 8%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes