Arugula

Raw

Arugula
Fat 19%Carbs 47%Protein 33%
Percent Calories

8 ⅓ cup of arugula (Raw) contains 42 Calories. The macronutrient breakdown is 47% carbs, 19% fat, and 33% protein. This is a good source of vitamin k (151% of your Daily Value).

Nutrition Facts

For 8 ⅓ cup of arugula (167g)

NutrientValue%DV
Calories42
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium45mg 2%
Carbs6g 2%
Net carbs3g
Fiber3g 10%
Sugar3g
Protein4g
Calcium267mg 27%
Iron2mg 30%
Potassium615mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2373μg
Caffeine0mg
Choline25mg 5%
Copper0.1mg 14%
Fluoride
Folate (B9)162μg 40%
Lycopene0μg
Magnesium78mg 19%
Manganese1mg 23%
Niacin1mg 3%
Pantothenic acid1mg 15%
Phosphorus87mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU3955IU
Vitamin A198μg 22%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C25mg 28%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K181μg 151%
Zinc1mg 7%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes