Arugula

Raw

Arugula
Fat 19% Carbs 47% Protein 33%
Percent Calories

8 cup of arugula (Raw) contains 40 Calories. The macronutrient breakdown is 47% carbs, 19% fat, and 33% protein. This is a good source of vitamin k (145% of your Daily Value).

Nutrition Facts

For 8 cup of arugula (160g)

Nutrient Value %DV
Calories 40
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 43mg 2%
Carbs 6g 2%
Net carbs 3g
Fiber 3g 9%
Sugar 3g
Protein 4g
Calcium 256mg 26%
Iron 2mg 29%
Potassium 590mg 13%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2278μg
Caffeine 0mg
Choline 24mg 4%
Copper 0.1mg 14%
Fluoride
Folate (B9) 155μg 39%
Lycopene 0μg
Magnesium 75mg 18%
Manganese 1mg 22%
Niacin 0.5mg 3%
Pantothenic acid 1mg 14%
Phosphorus 83mg 12%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 0.5μg 1%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 3797IU
Vitamin A 190μg 21%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 24mg 27%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 174μg 145%
Zinc 1mg 7%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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