Arugula

Raw

Arugula
Fat 19% Carbs 47% Protein 33%
Percent Calories

7 ½ cup of arugula (Raw) contains 38 Calories. The macronutrient breakdown is 47% carbs, 19% fat, and 33% protein. This is a good source of vitamin k (136% of your Daily Value).

Nutrition Facts

For 7 ½ cup of arugula (150g)

Nutrient Value %DV
Calories 38
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 41mg 2%
Carbs 5g 2%
Net carbs 3g
Fiber 2g 9%
Sugar 3g
Protein 4g
Calcium 240mg 24%
Iron 2mg 27%
Potassium 554mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2136μg
Caffeine 0mg
Choline 23mg 4%
Copper 0.1mg 13%
Fluoride
Folate (B9) 146μg 36%
Lycopene 0μg
Magnesium 71mg 17%
Manganese 0.5mg 21%
Niacin 0.5mg 3%
Pantothenic acid 1mg 13%
Phosphorus 78mg 11%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 0.5μg 1%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 3560IU
Vitamin A 179μg 20%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 8%
Vitamin C 23mg 25%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 163μg 136%
Zinc 1mg 6%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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