Arugula

Raw

Arugula
Fat 19%Carbs 47%Protein 33%
Percent Calories

141 ¾ grams of arugula (Raw) contains 35 Calories. The macronutrient breakdown is 47% carbs, 19% fat, and 33% protein. This is a good source of vitamin k (128% of your Daily Value).

Nutrition Facts

For 141 ¾ grams of arugula

NutrientValue%DV
Calories35
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium38mg 2%
Carbs5g 2%
Net carbs3g
Fiber2g 8%
Sugar3g
Protein4g
Calcium227mg 23%
Iron2mg 26%
Potassium523mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2018μg
Caffeine0mg
Choline22mg 4%
Copper0.1mg 12%
Fluoride
Folate (B9)137μg 34%
Lycopene0μg
Magnesium67mg 16%
Manganese0.5mg 20%
Niacin0.4mg 3%
Pantothenic acid1mg 12%
Phosphorus74mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU3364IU
Vitamin A169μg 19%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C21mg 24%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K154μg 128%
Zinc1mg 6%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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