Arugula

Raw

Arugula
Fat 19% Carbs 47% Protein 33%
Percent Calories

141 grams of arugula (Raw) contains 35 Calories. The macronutrient breakdown is 47% carbs, 19% fat, and 33% protein. This is a good source of vitamin k (128% of your Daily Value).

Nutrition Facts

For 141 grams of arugula

Nutrient Value %DV
Calories 35
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 38mg 2%
Carbs 5g 2%
Net carbs 3g
Fiber 2g 8%
Sugar 3g
Protein 4g
Calcium 226mg 23%
Iron 2mg 26%
Potassium 520mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2008μg
Caffeine 0mg
Choline 22mg 4%
Copper 0.1mg 12%
Fluoride
Folate (B9) 137μg 34%
Lycopene 0μg
Magnesium 66mg 16%
Manganese 0.5mg 20%
Niacin 0.4mg 3%
Pantothenic acid 1mg 12%
Phosphorus 73mg 10%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium 0.4μg 1%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 3346IU
Vitamin A 168μg 19%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 8%
Vitamin C 21mg 24%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 153μg 128%
Zinc 1mg 6%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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