Arugula

Raw

Arugula
Fat 19% Carbs 47% Protein 33%
Percent Calories

6 cup of arugula (Raw) contains 30 Calories. The macronutrient breakdown is 47% carbs, 19% fat, and 33% protein. This is a good source of vitamin k (109% of your Daily Value).

Nutrition Facts

For 6 cup of arugula (120g)

Nutrient Value %DV
Calories 30
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 32mg 1%
Carbs 4g 2%
Net carbs 2g
Fiber 2g 7%
Sugar 2g
Protein 3g
Calcium 192mg 19%
Iron 2mg 22%
Potassium 443mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1709μg
Caffeine 0mg
Choline 18mg 3%
Copper 0.1mg 10%
Fluoride
Folate (B9) 116μg 29%
Lycopene 0μg
Magnesium 56mg 13%
Manganese 0.4mg 17%
Niacin 0.4mg 2%
Pantothenic acid 1mg 10%
Phosphorus 62mg 9%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 0.4μg 1%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 2848IU
Vitamin A 143μg 16%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 7%
Vitamin C 18mg 20%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 3%
Vitamin K 130μg 109%
Zinc 1mg 5%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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