Arugula

Raw

Arugula
Fat 19% Carbs 47% Protein 33%
Percent Calories

5 cup of arugula (Raw) contains 25 Calories. The macronutrient breakdown is 47% carbs, 19% fat, and 33% protein. This is a good source of vitamin k (91% of your Daily Value).

Nutrition Facts

For 5 cup of arugula (100g)

Nutrient Value %DV
Calories 25
Fats 1g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 27mg 1%
Carbs 4g 1%
Net carbs 2g
Fiber 2g 6%
Sugar 2g
Protein 3g
Calcium 160mg 16%
Iron 1mg 18%
Potassium 369mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1424μg
Caffeine 0mg
Choline 15mg 3%
Copper 0.1mg 8%
Fluoride
Folate (B9) 97μg 24%
Lycopene 0μg
Magnesium 47mg 11%
Manganese 0.3mg 14%
Niacin 0.3mg 2%
Pantothenic acid 0.4mg 9%
Phosphorus 52mg 7%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 0.3μg 1%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 2373IU
Vitamin A 119μg 13%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 15mg 17%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 109μg 91%
Zinc 0.5mg 4%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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