Arugula

Raw

Arugula
Fat 19% Carbs 47% Protein 33%
Percent Calories

4 cup of arugula (Raw) contains 20 Calories. The macronutrient breakdown is 47% carbs, 19% fat, and 33% protein. This is a good source of vitamin k (72% of your Daily Value).

Nutrition Facts

For 4 cup of arugula (80g)

Nutrient Value %DV
Calories 20
Fats 1g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 22mg 1%
Carbs 3g 1%
Net carbs 2g
Fiber 1g 5%
Sugar 2g
Protein 2g
Calcium 128mg 13%
Iron 1mg 15%
Potassium 295mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1139μg
Caffeine 0mg
Choline 12mg 2%
Copper 0.1mg 7%
Fluoride
Folate (B9) 78μg 19%
Lycopene 0μg
Magnesium 38mg 9%
Manganese 0.3mg 11%
Niacin 0.2mg 2%
Pantothenic acid 0.3mg 7%
Phosphorus 42mg 6%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 0.2μg 0.4%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 1898IU
Vitamin A 95μg 11%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 12mg 13%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 87μg 72%
Zinc 0.4mg 3%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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