Arugula

Raw

Arugula
Fat 19%Carbs 47%Protein 33%
Percent Calories

4 cup of arugula (Raw) contains 20 Calories. The macronutrient breakdown is 47% carbs, 19% fat, and 33% protein. This is a good source of vitamin k (72% of your Daily Value).

Nutrition Facts

For 4 cup of arugula (80g)

NutrientValue%DV
Calories20
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium22mg 1%
Carbs3g 1%
Net carbs2g
Fiber1g 5%
Sugar2g
Protein2g
Calcium128mg 13%
Iron1mg 15%
Potassium295mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1139μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 7%
Fluoride
Folate (B9)78μg 19%
Lycopene0μg
Magnesium38mg 9%
Manganese0.3mg 11%
Niacin0.2mg 2%
Pantothenic acid0.3mg 7%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1898IU
Vitamin A95μg 11%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K87μg 72%
Zinc0.4mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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