Arugula

Raw

Arugula
Fat 19% Carbs 47% Protein 33%
Percent Calories

3 ⅓ cup of arugula (Raw) contains 17 Calories. The macronutrient breakdown is 47% carbs, 19% fat, and 33% protein. This is a good source of vitamin k (60% of your Daily Value).

Nutrition Facts

For 3 ⅓ cup of arugula (67g)

Nutrient Value %DV
Calories 17
Fats 0.4g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 18mg 1%
Carbs 2g 1%
Net carbs 1g
Fiber 1g 4%
Sugar 1g
Protein 2g
Calcium 107mg 11%
Iron 1mg 12%
Potassium 246mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 949μg
Caffeine 0mg
Choline 10mg 2%
Copper 0.1mg 6%
Fluoride
Folate (B9) 65μg 16%
Lycopene 0μg
Magnesium 31mg 7%
Manganese 0.2mg 9%
Niacin 0.2mg 1%
Pantothenic acid 0.3mg 6%
Phosphorus 35mg 5%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 0.2μg 0.4%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 1582IU
Vitamin A 79μg 9%
Vitamin B12 0μg 0%
Vitamin B6 0mg 4%
Vitamin C 10mg 11%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 72μg 60%
Zinc 0.3mg 3%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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