Arugula

Raw

Arugula
Fat 19% Carbs 47% Protein 33%
Percent Calories

2 ½ cup of arugula (Raw) contains 13 Calories. The macronutrient breakdown is 47% carbs, 19% fat, and 33% protein. This is a good source of vitamin k (45% of your Daily Value).

Nutrition Facts

For 2 ½ cup of arugula (50g)

Nutrient Value %DV
Calories 13
Fats 0.3g 0.4%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 14mg 1%
Carbs 2g 1%
Net carbs 1g
Fiber 1g 3%
Sugar 1g
Protein 1g
Calcium 80mg 8%
Iron 1mg 9%
Potassium 185mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 712μg
Caffeine 0mg
Choline 8mg 1%
Copper 0mg 4%
Fluoride
Folate (B9) 49μg 12%
Lycopene 0μg
Magnesium 24mg 6%
Manganese 0.2mg 7%
Niacin 0.2mg 1%
Pantothenic acid 0.2mg 4%
Phosphorus 26mg 4%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0.2μg 0.3%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 1187IU
Vitamin A 60μg 7%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 8mg 8%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 54μg 45%
Zinc 0.2mg 2%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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