Arugula

Raw

Arugula
Fat 19%Carbs 47%Protein 33%
Percent Calories

2 cup of arugula (Raw) contains 10 Calories. The macronutrient breakdown is 47% carbs, 19% fat, and 33% protein. This is a good source of vitamin k (36% of your Daily Value).

Nutrition Facts

For 2 cup of arugula (40g)

NutrientValue%DV
Calories10
Fats0.3g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs1g 1%
Net carbs1g
Fiber1g 2%
Sugar1g
Protein1g
Calcium64mg 6%
Iron1mg 7%
Potassium148mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene570μg
Caffeine0mg
Choline6mg 1%
Copper0mg 3%
Fluoride
Folate (B9)39μg 10%
Lycopene0μg
Magnesium19mg 4%
Manganese0.1mg 6%
Niacin0.1mg 1%
Pantothenic acid0.2mg 3%
Phosphorus21mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU949IU
Vitamin A48μg 5%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K43μg 36%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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