Arugula

Raw

Arugula
Fat 19% Carbs 47% Protein 33%
Percent Calories

12 cup of arugula (Raw) contains 60 Calories. The macronutrient breakdown is 47% carbs, 19% fat, and 33% protein. This is a good source of vitamin k (217% of your Daily Value).

Nutrition Facts

For 12 cup of arugula (240g)

Nutrient Value %DV
Calories 60
Fats 2g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 65mg 3%
Carbs 9g 3%
Net carbs 5g
Fiber 4g 14%
Sugar 5g
Protein 6g
Calcium 384mg 38%
Iron 4mg 44%
Potassium 886mg 19%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3418μg
Caffeine 0mg
Choline 37mg 7%
Copper 0.2mg 20%
Fluoride
Folate (B9) 233μg 58%
Lycopene 0μg
Magnesium 113mg 27%
Manganese 1mg 33%
Niacin 1mg 5%
Pantothenic acid 1mg 21%
Phosphorus 125mg 18%
Retinol 0μg
Riboflavin (B2) 0.2mg 16%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 5695IU
Vitamin A 286μg 32%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 13%
Vitamin C 36mg 40%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K 261μg 217%
Zinc 1mg 10%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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