Arugula

Raw

Arugula
Fat 19% Carbs 47% Protein 33%
Percent Calories

10 cup of arugula (Raw) contains 50 Calories. The macronutrient breakdown is 47% carbs, 19% fat, and 33% protein. This is a good source of vitamin k (181% of your Daily Value).

Nutrition Facts

For 10 cup of arugula (200g)

Nutrient Value %DV
Calories 50
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 54mg 2%
Carbs 7g 3%
Net carbs 4g
Fiber 3g 11%
Sugar 4g
Protein 5g
Calcium 320mg 32%
Iron 3mg 37%
Potassium 738mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2848μg
Caffeine 0mg
Choline 31mg 6%
Copper 0.2mg 17%
Fluoride
Folate (B9) 194μg 49%
Lycopene 0μg
Magnesium 94mg 22%
Manganese 1mg 28%
Niacin 1mg 4%
Pantothenic acid 1mg 17%
Phosphorus 104mg 15%
Retinol 0μg
Riboflavin (B2) 0.2mg 13%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 4746IU
Vitamin A 238μg 26%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 11%
Vitamin C 30mg 33%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 217μg 181%
Zinc 1mg 9%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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