Arugula

Raw

Arugula
Fat 19%Carbs 47%Protein 33%
Percent Calories

10 cup of arugula (Raw) contains 50 Calories. The macronutrient breakdown is 47% carbs, 19% fat, and 33% protein. This is a good source of vitamin k (181% of your Daily Value).

Nutrition Facts

For 10 cup of arugula (200g)

NutrientValue%DV
Calories50
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium54mg 2%
Carbs7g 3%
Net carbs4g
Fiber3g 11%
Sugar4g
Protein5g
Calcium320mg 32%
Iron3mg 37%
Potassium738mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2848μg
Caffeine0mg
Choline31mg 6%
Copper0.2mg 17%
Fluoride
Folate (B9)194μg 49%
Lycopene0μg
Magnesium94mg 22%
Manganese1mg 28%
Niacin1mg 4%
Pantothenic acid1mg 17%
Phosphorus104mg 15%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU4746IU
Vitamin A238μg 26%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C30mg 33%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K217μg 181%
Zinc1mg 9%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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