Artichokes

(globe or french), cooked, boiled, drained, with salt

Artichokes
Carbs 76%Protein 19%
Percent Calories

1 ½ cup hearts of artichokes ((globe or french), cooked, boiled, drained, with salt) contains 129 Calories. The macronutrient breakdown is 76% carbs, 5% fat, and 19% protein. This is a good source of fiber (77% of your Daily Value) and potassium (15% of your Daily Value).

Nutrition Facts

For 1 ½ cup hearts of artichokes (252g)

NutrientValue%DV
Calories129
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium746mg 32%
Carbs29g 10%
Net carbs7g
Fiber22g 77%
Sugar2g
Protein7g
Calcium53mg 5%
Iron2mg 19%
Potassium721mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine0mg
Choline87mg 16%
Copper0.3mg 36%
Fluoride
Folate (B9)224μg 56%
Lycopene0μg
Magnesium106mg 25%
Manganese1mg 25%
Niacin3mg 17%
Pantothenic acid1mg 12%
Phosphorus184mg 26%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU33IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C19mg 21%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K37μg 31%
Zinc1mg 9%
Sugars
Sugar2g
Sucrose2g
Glucose1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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