Artichokes

(globe or french), cooked, boiled, drained, with salt

Artichokes
Carbs 76% Protein 19%
Percent Calories

⅛ cup hearts of artichokes ((globe or french), cooked, boiled, drained, with salt) contains 11 Calories. The macronutrient breakdown is 76% carbs, 5% fat, and 19% protein. This is a good source of fiber (6% of your Daily Value) and potassium (1% of your Daily Value).

Nutrition Facts

For ⅛ cup hearts of artichokes (21g)

Nutrient Value %DV
Calories 11
Fats 0.1g 0.1%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 62mg 3%
Carbs 2g 1%
Net carbs 1g
Fiber 2g 6%
Sugar 0.2g
Protein 1g
Calcium 4mg 0.4%
Iron 0.1mg 2%
Potassium 60mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 7mg 1%
Copper 0mg 3%
Fluoride
Folate (B9) 19μg 5%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0mg 2%
Niacin 0.2mg 1%
Pantothenic acid 0.1mg 1%
Phosphorus 15mg 2%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 0μg 0.1%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 3IU
Vitamin A 0.2μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 2mg 2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.3%
Vitamin K 3μg 3%
Zinc 0.1mg 1%
Sugars
Sugar 0.2g
Sucrose 0.2g
Glucose 0.1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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