Artichokes

(globe or french), cooked, boiled, drained, with salt

Artichokes
Carbs 76%Protein 19%
Percent Calories

⅛ cup hearts of artichokes ((globe or french), cooked, boiled, drained, with salt) contains 11 Calories. The macronutrient breakdown is 76% carbs, 5% fat, and 19% protein. This is a good source of fiber (6% of your Daily Value) and potassium (1% of your Daily Value).

Nutrition Facts

For ⅛ cup hearts of artichokes (21g)

NutrientValue%DV
Calories11
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium62mg 3%
Carbs2g 1%
Net carbs1g
Fiber2g 6%
Sugar0.2g
Protein1g
Calcium4mg 0.4%
Iron0.1mg 2%
Potassium60mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline7mg 1%
Copper0mg 3%
Fluoride
Folate (B9)19μg 5%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 2%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus15mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU3IU
Vitamin A0.2μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K3μg 3%
Zinc0.1mg 1%
Sugars
Sugar0.2g
Sucrose0.2g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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