Artichokes

(globe or french), cooked, boiled, drained, with salt

Artichokes
Carbs 76%Protein 19%
Percent Calories

1 artichoke, medium of artichokes ((globe or french), cooked, boiled, drained, with salt) contains 61 Calories. The macronutrient breakdown is 76% carbs, 5% fat, and 19% protein. This is a good source of fiber (37% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 1 artichoke, medium of artichokes (120g)

NutrientValue%DV
Calories61
Fats0.4g 1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium355mg 15%
Carbs14g 5%
Net carbs3g
Fiber10g 37%
Sugar1g
Protein3g
Calcium25mg 3%
Iron1mg 9%
Potassium343mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline41mg 8%
Copper0.2mg 17%
Fluoride
Folate (B9)107μg 27%
Lycopene0μg
Magnesium50mg 12%
Manganese0.3mg 12%
Niacin1mg 8%
Pantothenic acid0.3mg 6%
Phosphorus88mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU16IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K18μg 15%
Zinc0.5mg 4%
Sugars
Sugar1g
Sucrose1g
Glucose0.3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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