Artichoke

Penn Station

Fat 24%Carbs 56%Protein 20%
Percent Calories

1 Serving of artichoke (Penn Station) contains 260 Calories. The macronutrient breakdown is 56% carbs, 24% fat, and 20% protein. This is a good source of protein (23% of your Daily Value) and calcium (22% of your Daily Value).

Nutrition Facts

For 1 Serving of artichoke (100g)

NutrientValue%DV
Calories260
Fats7g 9%
Saturated fats4g 19%
Trans fats
Cholesterol14mg 5%
Sodium846mg 37%
Carbs36g 13%
Net carbs33g
Fiber3g 11%
Sugar
Protein13g
Calcium220mg 22%
Iron1mg 18%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A9μg 1%
Vitamin B12
Vitamin B6
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose1g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

  • Artichokes (globe or french), raw
  • Artichokes (globe or french), cooked, boiled, drained, with salt
  • Artichokes (globe or french), cooked, boiled, drained, without salt
  • Artichokes (globe or french), frozen, unprepared
  • Artichokes (globe or french), frozen, cooked, boiled, drained, with salt
  • Artichokes (globe or french), frozen, cooked, boiled, drained, without salt

Recipes