Apricots, raw

Apricots, raw
Carbs 83%Protein 10%
Percent Calories

8 apricot of apricots, raw contains 134 Calories. The macronutrient breakdown is 83% carbs, 7% fat, and 10% protein. This has a relatively low calorie density, with 48 Calories per 100g.

Nutrition Facts

For 8 apricot of apricots, raw (280g)

NutrientValue%DV
Calories134
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs31g 11%
Net carbs26g
Fiber6g 20%
Sugar26g
Protein4g
Calcium36mg 4%
Iron1mg 14%
Potassium725mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene53μg
Beta carotene3063μg
Caffeine0mg
Choline8mg 1%
Copper0.2mg 24%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium28mg 7%
Manganese0.2mg 9%
Niacin2mg 11%
Pantothenic acid1mg 13%
Phosphorus64mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU5393IU
Vitamin A269μg 30%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C28mg 31%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 17%
Vitamin K9μg 8%
Zinc1mg 5%
Sugars
Sugar26g
Sucrose16g
Glucose7g
Fructose3g
Lactose0g
Maltose0.2g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.5g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.3g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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