Apricots, raw

Apricots, raw
Carbs 83% Protein 10%
Percent Calories

8 apricot of apricots, raw contains 134 Calories. The macronutrient breakdown is 83% carbs, 7% fat, and 10% protein. This has a relatively low calorie density, with 48 Calories per 100g.

Nutrition Facts

For 8 apricot of apricots, raw (280g)

Nutrient Value %DV
Calories 134
Fats 1g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 31g 11%
Net carbs 26g
Fiber 6g 20%
Sugar 26g
Protein 4g
Calcium 36mg 4%
Iron 1mg 14%
Potassium 725mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 53μg
Beta carotene 3063μg
Caffeine 0mg
Choline 8mg 1%
Copper 0.2mg 24%
Fluoride
Folate (B9) 25μg 6%
Lycopene 0μg
Magnesium 28mg 7%
Manganese 0.2mg 9%
Niacin 2mg 11%
Pantothenic acid 1mg 13%
Phosphorus 64mg 9%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium 0.3μg 1%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 5393IU
Vitamin A 269μg 30%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 12%
Vitamin C 28mg 31%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 17%
Vitamin K 9μg 8%
Zinc 1mg 5%
Sugars
Sugar 26g
Sucrose 16g
Glucose 7g
Fructose 3g
Lactose 0g
Maltose 0.2g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0.5g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.1g
Aspartic acid 1g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.3g
Methionine 0g
Phenylalanine 0.1g
Proline 0.3g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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