Apricots, raw

Apricots, raw
Carbs 83% Protein 10%
Percent Calories

3 cup, sliced of apricots, raw contains 238 Calories. The macronutrient breakdown is 83% carbs, 7% fat, and 10% protein. This has a relatively low calorie density, with 48 Calories per 100g.

Nutrition Facts

For 3 cup, sliced of apricots, raw (495g)

Nutrient Value %DV
Calories 238
Fats 2g 2%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 55g 20%
Net carbs 45g
Fiber 10g 35%
Sugar 46g
Protein 7g
Calcium 64mg 6%
Iron 2mg 24%
Potassium 1282mg 27%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 94μg
Beta carotene 5415μg
Caffeine 0mg
Choline 14mg 3%
Copper 0.4mg 43%
Fluoride
Folate (B9) 45μg 11%
Lycopene 0μg
Magnesium 50mg 12%
Manganese 0.4mg 17%
Niacin 3mg 19%
Pantothenic acid 1mg 24%
Phosphorus 114mg 16%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 0.5μg 1%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 9534IU
Vitamin A 475μg 53%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 21%
Vitamin C 50mg 55%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 29%
Vitamin K 16μg 14%
Zinc 1mg 9%
Sugars
Sugar 46g
Sucrose 29g
Glucose 12g
Fructose 5g
Lactose 0g
Maltose 0.3g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.2g
Aspartic acid 2g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.5g
Methionine 0g
Phenylalanine 0.3g
Proline 0.5g
Serine 0.4g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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