Apricots, raw

Apricots, raw
Carbs 83%Protein 10%
Percent Calories

3 cup, sliced of apricots, raw contains 238 Calories. The macronutrient breakdown is 83% carbs, 7% fat, and 10% protein. This has a relatively low calorie density, with 48 Calories per 100g.

Nutrition Facts

For 3 cup, sliced of apricots, raw (495g)

NutrientValue%DV
Calories238
Fats2g 2%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs55g 20%
Net carbs45g
Fiber10g 35%
Sugar46g
Protein7g
Calcium64mg 6%
Iron2mg 24%
Potassium1282mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene94μg
Beta carotene5415μg
Caffeine0mg
Choline14mg 3%
Copper0.4mg 43%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium50mg 12%
Manganese0.4mg 17%
Niacin3mg 19%
Pantothenic acid1mg 24%
Phosphorus114mg 16%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU9534IU
Vitamin A475μg 53%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C50mg 55%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 29%
Vitamin K16μg 14%
Zinc1mg 9%
Sugars
Sugar46g
Sucrose29g
Glucose12g
Fructose5g
Lactose0g
Maltose0.3g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid2g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.5g
Methionine0g
Phenylalanine0.3g
Proline0.5g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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