Apricots

Sulfured, stewed, with added sugar, dried

Carbs 95%
Percent Calories

1 cup, halves of apricots (Sulfured, stewed, with added sugar, dried) contains 305 Calories. The macronutrient breakdown is 95% carbs, 1% fat, and 4% protein. This is a good source of fiber (40% of your Daily Value), potassium (25% of your Daily Value), and iron (51% of your Daily Value).

Nutrition Facts

For 1 cup, halves of apricots (270g)

NutrientValue%DV
Calories305
Fats0.4g 1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs79g 29%
Net carbs68g
Fiber11g 40%
Sugar
Protein3g
Calcium41mg 4%
Iron4mg 51%
Potassium1196mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 41%
Fluoride
Folate (B9)0μg 0%
Lycopene
Magnesium41mg 10%
Manganese0.2mg 10%
Niacin2mg 14%
Pantothenic acid1mg 10%
Phosphorus103mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU5775IU
Vitamin A289μg 32%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.1g

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