Oatcakes

Oatcakes
Fat 30% Carbs 61%
Percent Calories

2 serving of oatcakes contains 86 Calories. The macronutrient breakdown is 61% carbs, 30% fat, and 8% protein. This has a moderate calorie density, with 185 Calories per 100g.

Makes
10 servings
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Preheat oven to 350 dergees F.
  2. Chop apricots. Mix all ingredients together in a bowl until well combined. Form into 5 cakes.
  3. Place on a parchment lined tray and bake for about 10 minutes.

Nutrition Facts

For 2 serving of oatcakes (46g)

Nutrient Value %DV
Calories 86
Fats 3g 4%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 14g 5%
Net carbs 12g
Fiber 3g 10%
Sugar 1g
Protein 2g
Calcium 22mg 2%
Iron 1mg 8%
Potassium 98mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 47μg
Caffeine 0mg
Choline 5mg 1%
Copper 0.1mg 9%
Fluoride 0μg
Folate (B9) 4μg 1%
Lycopene 0.2μg
Magnesium 20mg 5%
Manganese 1mg 30%
Niacin 1mg 4%
Pantothenic acid 0mg 0.3%
Phosphorus 58mg 8%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 7μg 13%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 80IU
Vitamin A 4μg 0.5%
Vitamin B12 0μg 0%
Vitamin B6 0mg 4%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 0.3mg 2%
Vitamin K 1μg 1%
Zinc 1mg 5%
Sugars
Sugar 1g
Sucrose 0.2g
Glucose 1g
Fructose 0.3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 2g 12%
Monounsaturated fats 0.3g
Polyunsaturated fats 0.3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0g
Cystine 0g
Glutamic acid 0g
Glycine 0g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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