Oatcakes

Oatcakes
Fat 30%Carbs 61%
Percent Calories

2 serving of oatcakes contains 86 Calories. The macronutrient breakdown is 61% carbs, 30% fat, and 8% protein. This has a moderate calorie density, with 185 Calories per 100g.

Makes
10 servings
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Preheat oven to 350 dergees F.
  2. Chop apricots. Mix all ingredients together in a bowl until well combined. Form into 5 cakes.
  3. Place on a parchment lined tray and bake for about 10 minutes.

Nutrition Facts

For 2 serving of oatcakes (46g)

NutrientValue%DV
Calories86
Fats3g 4%
Saturated fats2g 12%
Trans fats0g
Cholesterol0mg 0%
Sodium1mg 0%
Carbs14g 5%
Net carbs12g
Fiber3g 10%
Sugar1g
Protein2g
Calcium22mg 2%
Iron1mg 8%
Potassium98mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene47μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 9%
Fluoride0μg
Folate (B9)4μg 1%
Lycopene0.2μg
Magnesium20mg 5%
Manganese1mg 30%
Niacin1mg 4%
Pantothenic acid0mg 0.3%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU80IU
Vitamin A4μg 0.5%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose0.2g
Glucose1g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 12%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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