Apricot jam

Includes preserves

Apricot jam
Carbs 98%
Percent Calories

½ cup of apricot jam (Includes preserves) contains 387 Calories. The macronutrient breakdown is 98% carbs, 1% fat, and 1% protein. This has a moderate calorie density, with 242 Calories per 100g.

Nutrition Facts

For ½ cup of apricot jam (160g)

Nutrient Value %DV
Calories 387
Fats 0.3g 0.4%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 64mg 3%
Carbs 103g 37%
Net carbs 103g
Fiber 0.5g 2%
Sugar 69g
Protein 1g
Calcium 32mg 3%
Iron 1mg 10%
Potassium 123mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 3μg
Beta carotene 186μg
Caffeine 0mg
Choline 1mg 0.1%
Copper 0.2mg 18%
Fluoride
Folate (B9) 2μg 0.4%
Lycopene 0μg
Magnesium 6mg 2%
Manganese 0.1mg 3%
Niacin 0.1mg 0.4%
Pantothenic acid 0mg 1%
Phosphorus 5mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0mg 0%
Vitamin A IU 328IU
Vitamin A 16μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 14mg 16%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 0.1mg 1%
Sugars
Sugar 69g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes