Apricot jam

Includes preserves

Apricot jam
Carbs 98%
Percent Calories

⅓ cup of apricot jam (Includes preserves) contains 258 Calories. The macronutrient breakdown is 98% carbs, 1% fat, and 1% protein. This has a moderate calorie density, with 242 Calories per 100g.

Nutrition Facts

For ⅓ cup of apricot jam (107g)

NutrientValue%DV
Calories258
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium43mg 2%
Carbs69g 25%
Net carbs68g
Fiber0.3g 1%
Sugar46g
Protein1g
Calcium21mg 2%
Iron1mg 7%
Potassium82mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene124μg
Caffeine0mg
Choline0.4mg 0.1%
Copper0.1mg 12%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 2%
Niacin0mg 0.2%
Pantothenic acid0mg 0.4%
Phosphorus3mg 0.5%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU219IU
Vitamin A11μg 1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar46g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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