Apricot jam

Includes preserves

Apricot jam
Carbs 98%
Percent Calories

2 cup of apricot jam (Includes preserves) contains 1549 Calories. The macronutrient breakdown is 98% carbs, 1% fat, and 1% protein. This has a moderate calorie density, with 242 Calories per 100g.

Nutrition Facts

For 2 cup of apricot jam (640g)

Nutrient Value %DV
Calories 1549
Fats 1g 2%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 256mg 11%
Carbs 412g 150%
Net carbs 410g
Fiber 2g 7%
Sugar 278g
Protein 4g
Calcium 128mg 13%
Iron 3mg 39%
Potassium 493mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 13μg
Beta carotene 742μg
Caffeine 0mg
Choline 3mg 0.5%
Copper 1mg 71%
Fluoride
Folate (B9) 6μg 2%
Lycopene 0μg
Magnesium 26mg 6%
Manganese 0.3mg 11%
Niacin 0.2mg 1%
Pantothenic acid 0.1mg 3%
Phosphorus 19mg 3%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 13μg 23%
Theobromine 0mg
Thiamine 0mg 0%
Vitamin A IU 1312IU
Vitamin A 64μg 7%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 10%
Vitamin C 56mg 63%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 0μg 0%
Zinc 0.4mg 3%
Sugars
Sugar 278g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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