Apricot jam

Includes preserves

Apricot jam
Carbs 98%
Percent Calories

2 cup of apricot jam (Includes preserves) contains 1549 Calories. The macronutrient breakdown is 98% carbs, 1% fat, and 1% protein. This has a moderate calorie density, with 242 Calories per 100g.

Nutrition Facts

For 2 cup of apricot jam (640g)

NutrientValue%DV
Calories1549
Fats1g 2%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium256mg 11%
Carbs412g 150%
Net carbs410g
Fiber2g 7%
Sugar278g
Protein4g
Calcium128mg 13%
Iron3mg 39%
Potassium493mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene13μg
Beta carotene742μg
Caffeine0mg
Choline3mg 0.5%
Copper1mg 71%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium26mg 6%
Manganese0.3mg 11%
Niacin0.2mg 1%
Pantothenic acid0.1mg 3%
Phosphorus19mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium13μg 23%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU1312IU
Vitamin A64μg 7%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C56mg 63%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc0.4mg 3%
Sugars
Sugar278g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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