Apricot jam

Includes preserves

Apricot jam
Carbs 98%
Percent Calories

1 cup of apricot jam (Includes preserves) contains 774 Calories. The macronutrient breakdown is 98% carbs, 1% fat, and 1% protein. This has a moderate calorie density, with 242 Calories per 100g.

Nutrition Facts

For 1 cup of apricot jam (320g)

Nutrient Value %DV
Calories 774
Fats 1g 1%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 128mg 6%
Carbs 206g 75%
Net carbs 205g
Fiber 1g 3%
Sugar 139g
Protein 2g
Calcium 64mg 6%
Iron 2mg 20%
Potassium 246mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 6μg
Beta carotene 371μg
Caffeine 0mg
Choline 1mg 0.2%
Copper 0.3mg 36%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 13mg 3%
Manganese 0.1mg 6%
Niacin 0.1mg 1%
Pantothenic acid 0.1mg 1%
Phosphorus 10mg 1%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 6μg 12%
Theobromine 0mg
Thiamine 0mg 0%
Vitamin A IU 656IU
Vitamin A 32μg 4%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 5%
Vitamin C 28mg 31%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 0μg 0%
Zinc 0.2mg 2%
Sugars
Sugar 139g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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