Apple Spice Cake (Doctored Cake Mix)

Ingredients

• Yellow cake

  Dry mix, regular, enriched

  16 ½ oz or 468g

• Wheat flour

  White, all-purpose, unenriched

  6 tbsp or 47g

• Brown sugar

  ½ cup packed or 110g

• Cinnamon

  Spices, ground

  2 tsp or 5g

• Nutmeg

  Spices, ground

  ½ tsp or 1g

• Allspice

  Spices, ground

  ¼ tsp or 0.5g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  ½ cup or 112g

• Egg

  Whole, fresh eggs

  4 large or 200g

• Vanilla extract

  2 tsp or 8g

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  1 ½ cup or 366g

• Apples

  Without skin

  2 medium or 322g

• Powdered sugars

  3 cup sifted or 300g

• Butter

  Unsalted

  ½ cup or 114g

• Cream cheese

  8 oz or 227g

Directions

1. Preheat oven to 350 degrees
2. Grease and flour two 8 inch round cake pans
3. In the mixing bowl, add the cake mix, brown sugar, spices, oil, eggs, vanilla and buttermilk. With the mixer on low speed, increasing to medium speed, mix for 1 minute. Scrape the bottom and sides of the bowl. Beat on medium speed for 1 more minute ( longer if using a hand mixer). Fold in the grated apples and pour into the prepared cake pans. Bake 35 to 40 minutes. You may need to cover pans with aluminum foil during the last five minutes of baking to prevent over browning the tops of the cakes.
4. (source: https://www.mycakeschool.com/recipes/apple-doctored-recipe/)
5. Frost with frosting

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