Apple Cinnamon Flapjack Bake

Ingredients

• Butter

  Unsalted

  2 tbsp or 28g

• Apple

  Granny Smith - Giant

  4 medium apple or 616g

• Water

  Plain, clean water

  ⅓ cup or 79g

• Cornstarch

  1 tbsp or 8g

• Brown sugar

  ¼ cup packed or 55g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Egg

  Whole, fresh eggs

  4 medium or 176g

• Power Cakes

  Kodiak Cakes

  1 cup or 106g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  ¾ cup or 183g

• Butter

  Unsalted

  1 tbsp or 14g

Directions

1. Preheat oven to 400°F.
2. Melt 2 tablespoons butter in a large saucepan over medium heat. Add the peeled and sliced apples to the pan and cook for 2-3 minutes or until apples soften.
3. In a small bowl, stir the water and cornstarch together. Add the cornstarch mixture, brown sugar, and cinnamon to the apples; stir. Cook for 4-5 minutes, stirring occasionally, until the sauce is thick and the apples are tender. Turn the heat to low to keep warm.
4. In a large bowl, whisk the eggs until lightly beaten. Add the Kodiak Cakes mix and milk to the eggs. Stir until fully combined.
5. Place the butter in a shallow 10-12 inch cast iron skillet and heat in the oven until butter is melted and the pan is hot. Remove from the oven and swirl the butter around to coat the bottom of the pan.
6. Pour the flapjack batter into the hot pan and place back in the oven to bake for 10-15 minutes or until a toothpick into the center comes out clean.
7. Top the flapjack bake with the cooked apples. Serve warm with maple syrup.
8. (source: https://kodiakcakes.com/blogs/recipes/apple-cinnamon-flapjack-bake)

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