Annies Paneer Egg Bhurji

Fat 65%Carbs 15%Protein 20%
Percent Calories

1 serving of annies paneer egg bhurji contains 233 Calories. The macronutrient breakdown is 15% carbs, 65% fat, and 20% protein. This is a good source of protein (20% of your Daily Value), calcium (41% of your Daily Value), and vitamin c (25% of your Daily Value).

Ingredients

Directions

  1. Add oil, veggies, stir fry
  2. Add egg scramble, add grated paneer , masals, salt, mix, add green chillies, fry for 2 mints
  3. switch off flame add schezhwan sauce

Nutrition Facts

For 1 serving of annies paneer egg bhurji (157g)

NutrientValue%DV
Calories233
Fats16g 21%
Saturated fats7g 36%
Trans fats0g
Cholesterol183mg 61%
Sodium2439mg 106%
Carbs8g 3%
Net carbs7g
Fiber1g 4%
Sugar4g
Protein11g
Calcium410mg 41%
Iron1mg 14%
Potassium155mg 3%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene52μg
Caffeine0mg
Choline130mg 24%
Copper0.1mg 7%
Fluoride1μg
Folate (B9)29μg 7%
Lycopene0μg
Magnesium11mg 3%
Manganese0.1mg 4%
Niacin0.2mg 1%
Pantothenic acid1mg 15%
Phosphorus100mg 14%
Retinol69μg
Riboflavin (B2)0.2mg 16%
Selenium13μg 24%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU325IU
Vitamin A73μg 8%
Vitamin B120.4μg 16%
Vitamin B60.2mg 15%
Vitamin C23mg 25%
Vitamin D IU35IU
Vitamin D20μg
Vitamin D31μg
Vitamin E2mg 12%
Vitamin K2μg 2%
Zinc1mg 6%
Sugars
Sugar4g
Sucrose0.4g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats7g 36%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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