Angus Chopped Steak

Connors Steak & Seafood

Fat 64% Carbs 17% Protein 19%
Percent Calories

1 Serving of angus chopped steak (Connors Steak & Seafood) contains 1080 Calories. The macronutrient breakdown is 17% carbs, 64% fat, and 19% protein. This is a good source of protein (89% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 Serving of angus chopped steak

Nutrient Value %DV
Calories 1080
Fats 75g 96%
Saturated fats 33g 165%
Trans fats 4g
Cholesterol 245mg 82%
Sodium 2980mg 130%
Carbs 45g 16%
Net carbs 40g
Fiber 5g 18%
Sugar 7g
Protein 50g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 33g 165%
Monounsaturated fats
Polyunsaturated fats
Trans fats 4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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