Ancho pepper

Dried

Fat 23%Carbs 63%Protein 15%
Percent Calories

1 pepper of ancho pepper (Dried) contains 48 Calories. The macronutrient breakdown is 63% carbs, 23% fat, and 15% protein. This is a good source of potassium (9% of your Daily Value), vitamin a (19% of your Daily Value), and vitamin b6 (46% of your Daily Value).

Nutrition Facts

For 1 pepper of ancho pepper (17g)

NutrientValue%DV
Calories48
Fats1g 2%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs9g 3%
Net carbs5g
Fiber4g 13%
Sugar
Protein2g
Calcium10mg 1%
Iron2mg 23%
Potassium410mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium19mg 5%
Manganese0.2mg 9%
Niacin1mg 7%
Pantothenic acid0.3mg 7%
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium0.5μg 1%
Theobromine
Thiamine0mg 3%
Vitamin A IU3474IU
Vitamin A174μg 19%
Vitamin B120μg 0%
Vitamin B61mg 46%
Vitamin C0.3mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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