Almonds and Blueberries Yogurt Snack

Almonds and Blueberries Yogurt Snack
Fat 27% Carbs 35% Protein 38%
Percent Calories

½ serving of almonds and blueberries yogurt snack contains 109 Calories. The macronutrient breakdown is 35% carbs, 27% fat, and 38% protein. This is a good source of protein (19% of your Daily Value), potassium (4% of your Daily Value), and calcium (12% of your Daily Value).

Makes
1 serving
Prep Time
4 minutes

Ingredients

Directions

  1. Place the yogurt in a bowl and top with the blueberries followed by the sliced almonds. Enjoy!

Nutrition Facts

For ½ serving of almonds and blueberries yogurt snack (133g)

Nutrient Value %DV
Calories 109
Fats 3g 4%
Saturated fats 0.3g 2%
Trans fats 0g
Cholesterol 4mg 1%
Sodium 33mg 1%
Carbs 10g 4%
Net carbs 8g
Fiber 2g 6%
Sugar 7g
Protein 11g
Calcium 117mg 12%
Iron 0.4mg 5%
Potassium 199mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 12μg
Caffeine 0mg
Choline 19mg 3%
Copper 0.1mg 12%
Fluoride 0μg
Folate (B9) 11μg 3%
Lycopene 0μg
Magnesium 28mg 7%
Manganese 0.3mg 12%
Niacin 1mg 3%
Pantothenic acid 0.4mg 7%
Phosphorus 155mg 22%
Retinol 1μg
Riboflavin (B2) 0.3mg 26%
Selenium 9μg 16%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 24IU
Vitamin A 2μg 0.2%
Vitamin B12 1μg 28%
Vitamin B6 0.1mg 6%
Vitamin C 4mg 4%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 2mg 12%
Vitamin K 7μg 6%
Zinc 1mg 6%
Sugars
Sugar 7g
Sucrose 0.3g
Glucose 2g
Fructose 2g
Lactose 2g
Maltose 0g
Galactose 1g
Starch 0.1g
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.1g
Lysine 0g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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