Almonds

Nuts, dry roasted, without salt added

Almonds
Fat 74%Carbs 13%Protein 13%
Percent Calories

1 ¾ oz (22 whole kernels) of almonds (Nuts, dry roasted, without salt added) contains 297 Calories. The macronutrient breakdown is 13% carbs, 74% fat, and 13% protein. This is a good source of protein (19% of your Daily Value), fiber (19% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 1 ¾ oz (22 whole kernels) of almonds (50g)

NutrientValue%DV
Calories297
Fats26g 33%
Saturated fats2g 10%
Trans fats0g
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs10g 4%
Net carbs5g
Fiber5g 19%
Sugar2g
Protein10g
Calcium133mg 13%
Iron2mg 23%
Potassium354mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.5μg
Caffeine0mg
Choline26mg 5%
Copper1mg 61%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium138mg 33%
Manganese1mg 48%
Niacin2mg 11%
Pantothenic acid0.2mg 3%
Phosphorus234mg 33%
Retinol0μg
Riboflavin (B2)1mg 46%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0.5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E12mg 79%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0.4g
Fats
Saturated fats2g 10%
Monounsaturated fats16g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 66g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine1g
Proline0.5g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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