Almonds

Nuts, blanched

Almonds
Fat 75%Carbs 12%Protein 14%
Percent Calories

¼ cup whole kernels of almonds (Nuts, blanched) contains 214 Calories. The macronutrient breakdown is 12% carbs, 75% fat, and 14% protein. This is a good source of protein (14% of your Daily Value), fiber (13% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ¼ cup whole kernels of almonds (36g)

NutrientValue%DV
Calories214
Fats19g 24%
Saturated fats1g 7%
Trans fats0g
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs7g 2%
Net carbs3g
Fiber4g 13%
Sugar2g
Protein8g
Calcium86mg 9%
Iron1mg 15%
Potassium239mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline19mg 3%
Copper0.4mg 41%
Fluoride
Folate (B9)18μg 4%
Lycopene0μg
Magnesium97mg 23%
Manganese1mg 29%
Niacin1mg 8%
Pantothenic acid0.1mg 2%
Phosphorus174mg 25%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E9mg 57%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0g
Lactose0g
Maltose0.1g
Galactose0g
Starch0.4g
Fats
Saturated fats1g 7%
Monounsaturated fats12g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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