Almonds

Nuts, raw

Almonds
Fat 72%Carbs 14%Protein 14%
Percent Calories

4 oz (23 whole kernels) of almonds (Nuts, raw) contains 657 Calories. The macronutrient breakdown is 14% carbs, 72% fat, and 14% protein. This is a good source of protein (43% of your Daily Value), fiber (51% of your Daily Value), and potassium (18% of your Daily Value).

Nutrition Facts

For 4 oz (23 whole kernels) of almonds (113g)

NutrientValue%DV
Calories657
Fats57g 73%
Saturated fats4g 22%
Trans fats0g
Cholesterol0mg 0%
Sodium1mg 0%
Carbs24g 9%
Net carbs10g
Fiber14g 51%
Sugar5g
Protein24g
Calcium305mg 31%
Iron4mg 53%
Potassium831mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline59mg 11%
Copper1mg 130%
Fluoride
Folate (B9)50μg 12%
Lycopene0μg
Magnesium306mg 73%
Manganese2mg 107%
Niacin4mg 26%
Pantothenic acid1mg 11%
Phosphorus545mg 78%
Retinol0μg
Riboflavin (B2)1mg 99%
Selenium5μg 8%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E29mg 194%
Vitamin K0μg 0%
Zinc4mg 32%
Sugars
Sugar5g
Sucrose4g
Glucose0.2g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0.1g
Starch1g
Fats
Saturated fats4g 22%
Monounsaturated fats36g
Polyunsaturated fats14g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 614g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine3g
Aspartic acid3g
Cystine0.2g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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