Almonds

Nuts, dry roasted, without salt added

Almonds
Fat 74% Carbs 13% Protein 13%
Percent Calories

½ oz (22 whole kernels) of almonds (Nuts, dry roasted, without salt added) contains 85 Calories. The macronutrient breakdown is 13% carbs, 74% fat, and 13% protein. This is a good source of protein (5% of your Daily Value), fiber (6% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For ½ oz (22 whole kernels) of almonds (14g)

Nutrient Value %DV
Calories 85
Fats 7g 10%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 0.4mg 0%
Carbs 3g 1%
Net carbs 1g
Fiber 2g 6%
Sugar 1g
Protein 3g
Calcium 38mg 4%
Iron 1mg 7%
Potassium 101mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0.1μg
Caffeine 0mg
Choline 7mg 1%
Copper 0.2mg 17%
Fluoride
Folate (B9) 8μg 2%
Lycopene 0μg
Magnesium 40mg 9%
Manganese 0.3mg 14%
Niacin 1mg 3%
Pantothenic acid 0mg 1%
Phosphorus 67mg 10%
Retinol 0μg
Riboflavin (B2) 0.2mg 13%
Selenium 0.3μg 1%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 0.1IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 23%
Vitamin K 0μg 0%
Zinc 0.5mg 4%
Sugars
Sugar 1g
Sucrose 1g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.1g
Fats
Saturated fats 1g 3%
Monounsaturated fats 5g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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