Allspice

Spices, ground

Allspice
Fat 20% Carbs 74%
Percent Calories

2 tsp of allspice (Spices, ground) contains 11 Calories. The macronutrient breakdown is 74% carbs, 20% fat, and 6% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 2 tsp of allspice (4g)

Nutrient Value %DV
Calories 11
Fats 0.3g 0.4%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 3g 1%
Net carbs 2g
Fiber 1g 3%
Sugar
Protein 0.2g
Calcium 26mg 3%
Iron 0.3mg 4%
Potassium 42mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine 0mg
Choline
Copper 0mg 2%
Fluoride
Folate (B9) 1μg 0.4%
Lycopene
Magnesium 5mg 1%
Manganese 0.1mg 5%
Niacin 0.1mg 1%
Pantothenic acid
Phosphorus 5mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 0.2%
Selenium 0.1μg 0.2%
Theobromine 0mg
Thiamine 0mg 0.3%
Vitamin A IU 22IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 2mg 2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0mg 0.4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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