All Butter Croissants

Private Selection

Fat 52% Carbs 41%
Percent Calories

1 croissant of all butter croissants (Private Selection) contains 240 Calories. The macronutrient breakdown is 41% carbs, 52% fat, and 7% protein. This has a relatively high calorie density, with 369 Calories per 100g.

Nutrition Facts

For 1 croissant of all butter croissants (65g)

Nutrient Value %DV
Calories 240
Fats 14g 18%
Saturated fats 9g 45%
Trans fats 0.5g
Cholesterol 30mg 10%
Sodium 240mg 10%
Carbs 25g 9%
Net carbs 24g
Fiber 1g 4%
Sugar 5g
Protein 4g
Calcium 30mg 3%
Iron 1mg 13%
Potassium 50mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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