Air Fryer Yuca Fries Recipe

Ingredients

• Yuca

  El Sembrador

  454g

• Paprika

  Spices

  ½ tsp or 1g

• Salt

  Table

  ¼ tsp or 2g

• Salt

  Table

  ½ tsp or 3g

• Oregano

  Spices, dried

  1 tsp, leaves or 1g

• Olive oil

  Salad or cooking

  ¼ cup or 54g

• Garlic powder

  Spices

  ½ tsp or 2g

• Parsley

  Raw

  1 tbsp or 4g

• Water

  Plain, clean water

  1 cup or 237g

Directions

1. In a large bowl, add 1 cup of water and set aside. Peel and cut the yuca into even size batons, then place the batons in the bowl of water. Set aside. Bring 2 cups of water to boil. Next, drain the yuca batons from the water bowl, and boil for 5 minutes. Transfer the yuca into a dry bowl, add oil, salt and pepper, and the remaining seasonings.
2. Preheat the air fryer (if necessary) and "fry" the yuca for no more than 15 minutes on 380. Don't overcrowd the fryer as you want the fries to have room to cook evenly. Be mindful cooking time will depend and vary on the thickness of your fries. My mid- sized yuca fries take about 15 minutes. Check them as necessary for desired crispiness. Serve with organic ketchup or preffered sauce. Enjoy.
3. (source: https://www.savorythoughts.com/air-fryer-yuca-fries/)

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