Air Fryer White Fish with Garlic & Lemon

Ingredients

• Pam cooking spray

  Oil, original

  4 spray , about 1/3 second or 1g

• Garlic powder

  Spices

  ½ tsp or 2g

• Cod

  Fish, atlantic, raw

  12 oz or 340g

• Lemon Pepper Seasoning

  Wegmans

  ½ tsp or 2g

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Onion powder

  Spices

  ½ tsp or 1g

• Parsley

  Raw

  1 cup or 60g

• Lemon juice

  Raw

  1 lemon yields or 47g

Directions

1. Preheat the air fryer to 360°F for 5 minutes. Rinse and pat dry the fish filets. Spray or coat with olive oil spray and season with garlic powder, lemon pepper, onion powder, salt, and pepper on both sides.
2. Lay perforated air fryer baking paper inside the base of the air fryer and lightly spray it. If not using a liner, spray enough olive oil at the base of the air fryer basket to prevent sticking. Lay the fish on top of the paper and add a few lemon wedges next to the fish.
3. Air fry at 360°F for 6-12 minutes, or until the fish flakes easily with a fork. Cooking time will vary based on the thickness of the filets and their temperature.
4. Sprinkle with chopped parsley and serve warm with toasted lemon wedges. Adjust seasoning with additional salt and pepper, if needed.

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