Air-Fried Chicken

Fat 19%Carbs 17%Protein 64%
Percent Calories

1 serving of air-fried chicken contains 177 Calories. The macronutrient breakdown is 17% carbs, 19% fat, and 64% protein. This is a good source of protein (50% of your Daily Value), potassium (12% of your Daily Value), and vitamin b6 (87% of your Daily Value).

Ingredients

Directions

  1. Season both sides of the chicken breasts with all the ingredients.
  2. Spray each side with cooking spray.
  3. Cook at 380 degrees F for 15 minutes in an air fryer.

Nutrition Facts

For 1 serving of air-fried chicken (130g)

NutrientValue%DV
Calories177
Fats4g 5%
Saturated fats1g 4%
Trans fats0g
Cholesterol86mg 29%
Sodium66mg 3%
Carbs7g 3%
Net carbs5g
Fiber2g 9%
Sugar0.5g
Protein28g
Calcium32mg 3%
Iron2mg 22%
Potassium573mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene21μg
Beta carotene913μg
Caffeine0mg
Choline102mg 19%
Copper0.1mg 14%
Fluoride1μg
Folate (B9)15μg 4%
Lycopene1μg
Magnesium48mg 12%
Manganese1mg 23%
Niacin12mg 73%
Pantothenic acid2mg 39%
Phosphorus287mg 41%
Retinol8μg
Riboflavin (B2)0.3mg 20%
Selenium28μg 52%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU1746IU
Vitamin A94μg 10%
Vitamin B120.2μg 10%
Vitamin B61mg 87%
Vitamin C0.1mg 0.1%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 12%
Vitamin K8μg 7%
Zinc1mg 10%
Sugars
Sugar0.5g
Sucrose0.1g
Glucose0.1g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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