Ahi Tuna Watermelon Salad

Ingredients

• Tuna

  Fish, fresh, bluefin, raw

  16 oz or 454g

• Soy sauce

  Regular sodium, Shoyu

  2 ½ tbsp or 40g

• Lime juice

  Raw

  2 ½ tsp or 13g

• Grapeseed oil

  1 tbsp or 14g

• Sesame oil

  Salad or cooking

  1 tsp or 5g

• Honey

  1 tsp or 7g

• Ginger

  Spices, ground

  ¾ tsp or 1g

• Garlic

  Raw

  1 tsp or 3g

• Crushed red pepper flakes

  ⅛ tsp or 0.04g

• Watermelon

  Raw

  2 cup, balls or 308g

• Cucumber

  Peeled, raw

  1 medium or 201g

• Shallots

  Raw

  1 shallot (medium) or 43g

• Cilantro

  Raw - Whole Foods Market

  100g

Directions

1. Using a very sharp knife, trim away any skin from the tuna fillet. Cut the tuna into 1/4-inch cubes and place in a bowl.
2. In a medium bowl whisk soy sauce, lime juice, oil, sesame oil, honey, garlic, ginger and red pepper flakes.
3. Pour over tuna, add salt to taste at the very end. Marinate at least 45 to 50 minutes in the refrigerator.
4. To serve, grab 4 plates, divide the tuna and place a few watermelon cubes around, add cucumber and garnish with shallots and cilantro.
5. Recipe by: Gina (source: https://www.skinnytaste.com/hamptons-ahi-tuna-watermelon-salad/)

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• Seared Ahi Tuna Steaks http://allrecipes.com/recipe/160099/seared-ahi-tuna-steaks/
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