Ahi Tuna Poke Ready To Eat

Sushi At Home

Fat 9%Carbs 9%Protein 81%
Percent Calories

1 package of ahi tuna poke ready to eat (Sushi At Home) contains 300 Calories. The macronutrient breakdown is 9% carbs, 9% fat, and 81% protein. This is a good source of protein (107% of your Daily Value) and potassium (10% of your Daily Value).

Nutrition Facts

For 1 package of ahi tuna poke ready to eat (255g)

NutrientValue%DV
Calories300
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol100mg 33%
Sodium1370mg 60%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar6g
Protein60g
Calcium78mg 8%
Iron1mg 14%
Potassium470mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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