6 inch Steak, Scrambled Egg & Cheese Sub

QuickChek

Fat 49%Carbs 34%Protein 18%
Percent Calories

1 Sub of 6 inch steak, scrambled egg & cheese sub (QuickChek) contains 690 Calories. The macronutrient breakdown is 34% carbs, 49% fat, and 18% protein. This is a good source of protein (54% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 Sub of 6 inch steak, scrambled egg & cheese sub

NutrientValue%DV
Calories690
Fats37g 47%
Saturated fats16g 80%
Trans fats1g
Cholesterol190mg 63%
Sodium1380mg 60%
Carbs58g 21%
Net carbs51g
Fiber7g 25%
Sugar9g
Protein30g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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