12 inch Steak, Scrambled Egg & Cheese Sub

QuickChek

Fat 48% Carbs 34% Protein 18%
Percent Calories

1 Sub of 12 inch steak, scrambled egg & cheese sub (QuickChek) contains 1380 Calories. The macronutrient breakdown is 34% carbs, 48% fat, and 18% protein. This is a good source of protein (109% of your Daily Value) and fiber (50% of your Daily Value).

Nutrition Facts

For 1 Sub of 12 inch steak, scrambled egg & cheese sub

Nutrient Value %DV
Calories 1380
Fats 74g 95%
Saturated fats 31g 155%
Trans fats 2g
Cholesterol 380mg 127%
Sodium 2760mg 120%
Carbs 116g 42%
Net carbs 102g
Fiber 14g 50%
Sugar 18g
Protein 61g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 31g 155%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes