5 Layers Bean Dip

Whole Foods Market

Fat 63%Carbs 23%Protein 14%
Percent Calories

2 oz of 5 layers bean dip (Whole Foods Market) contains 90 Calories. The macronutrient breakdown is 23% carbs, 63% fat, and 14% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 2 oz of 5 layers bean dip (57g)

NutrientValue%DV
Calories90
Fats6g 8%
Saturated fats2g 12%
Trans fats0g
Cholesterol10mg 3%
Sodium190mg 8%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0g
Protein3g
Calcium80mg 8%
Iron0mg 0%
Potassium30mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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